Wednesday, 10 August 2005

Pesticide residue levels detected in bread

Isn't it annoying when you try to be healthy and find out it's worse for you? The UK Pesticide Residues Committee reports that "wholemeal bread contains more pesticide residues than any other bread type".



The report revealed that pesticide residues were detected in 53 of the 72 ‘ordinary breads’ tested, which included white (37), wholemeal (26) and ‘other’ (9) bread types.

The pesticides detected in the bread tested were chlormequat (a plant growth regulator used on various crops, including cereals), glyphosate (used as a desiccant on cereal crops), malathion (an insecticide) and pirimiphos-methyl (an insecticide used to control pests of stored grain).

One wholemeal sample was found to contain three residues, while 13 other samples (10 wholemeal, 2 white and 1 ‘other’) contained two residues.

The two organic samples tested contained no residues.


Read more about it at BakeryAndSnacks.com and buy organic bread.

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