Sunday, 5 September 2004

Cordon Vert

Jenny is away for five days on a residential cookery workshop at The Cordon Vert School in Manchester - learning how to kill vegetables and skin them. Alright, she's doing the Foundation Workshop which aims to "give students a thorough knowledge of a vegetarian diet". She's very excited about having this break and attending her first professional cookery workshop.

No, we're not planning on becoming vegetarians but we'd be happy to eat more vegetables if the dishes were more interesting. I think vegetarianism is highly admirable and as this BBC article explains, we should all eat less meat.

Meanwhile I'm home alone with the kids learning to survive as a single dad. I have to admit, I don't enjoy cooking much and I quite dislike feeding kids. Worse still, I hate watching kids eat as they torture their meals and find novel ways of eating its contents.

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