M, Late 40's, UK, Married, 2 Teens, IT Career, On Sabbatical
Friday 9 May 2003
In England pretty much 80% of all desserts are drowned in custard. So why isn't custard used much in America or Canada? Maybe there's a business opportunity here. Why not rebrand custard as "Traditional American Sauce" and sell it in the U.S.? Hey! It's amazing what sells. Apple pie and custard. That's what America needs.