Jenny has been navel gazing for a good few months now and is pretty much settled on a new career direction in the field of Nutritional Therapy. I think it's a great direction as it combines her interests in food, diet and health. She also wants to approach it from the angle of gourmet cooking for a restricted diet which is a niche no one seems to address. At the moment, she's figuring out the exact course of study to enroll on.
Now I do have a small sense of foreboding about this. One, the children and I will probably suffer through all kinds of dietary changes albeit it will be for the best. Two, I imagine our social discourse will often swing from intimate disclosure of our guests' health and what they eat to technical support for their computer problems! :-)
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