Tuesday, 6 April 2004

Jenny's Debut As A Chef

Jenny had a very successful day cooking lunch for sixteen elderly people. She's volunteered as a cook for the Age Concern charity and today was her initial debut. Her Irish Stew was highly praised although the boiled cabbage didn't get a lot of attention. I know she really enjoyed the challenge. You also have to produce the meal for about £1 per person and that includes dessert. Now that's really difficult!

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